The best restaurants in Siem Reap appeal to travellers worldwide, offering high quality dishes, an extensive drinks list, warm hospita- lity, central locations walkable from most hotels in town, and stylish settings. Widely regarded as the gateway to Angkor Wat, Siem Reap’s dining scene has undergone tremendous growth throughout the years. Expat-owned restaurants are mostly concen- trated within Pub Street, where you can enjoy pastas, sandwiches, burgers, and Asian delicacies such as sushi, tempura, and papaya salad. While the town hosts a myriad of dining options, no trip to Siem Reap is complete without sampling authentic delicacies such as luc-lac (stir fried beef), fish amok, Khor pork with bamboo shoots. From French and Mediterranean fine-dining to exotic insect-based Khmer dishes, read on for our comprehensive list of Siem Reap’s most popular dining spots.
1 Cuisine Wat Damnak – Wat Damnak village
Cuisine Wat Damnak is an award-winning restaurant founded by French chef Joannes Riviere. This exclusive fine-diner – the first-ever Cambodian restaurant to rank in the critically acclaimed Asia’s 50 Best Restaurants list – serves Khmer delicacies prepared according to French haute-cuisine principles. Set within a traditional Cambodian home, the restaurant features an al fresco dining area that’s surrounded by verdant trees and local herbs, a modern air-conditioned space with local artwork and handicrafts, while the all-wooden upstairs section is fitted with a number of vintage local furnishing. Five-course and six-course degustation menus are available here. To keep things interesting, the menu changes on a fortnightly basis to utilise seasonal ingredients from across Southeast Asia.
2 Damnak Lounge – Lotus Blanc Resort Siem Reap
Damnak Lounge, located within Lotus Blanc Resort Siem Reap, offers a good mix of European and Cambodian dishes paired with a carefully curated wine list. Fitted with stylish décor, floor-to-ceiling windows, and elegant furnishing, diners can opt for the air-conditioned dining room or enjoy the cool breeze by dining at its open-air terrace. Standouts from its Damnak Lounge’s ala carte options include grilled lamb rack with roasted potato and rosemary sauce, cod fish fillet served with grilled eggplant, zucchini and orange cream reduction, and Khmer traditional vegetable curry. If you prefer sampling authentic local delicacies in one sitting, the Khmer Savoury Taste Menu comes highly recommended.
3 Malis Cambodian Restaurant – Pokambor Avenue Malis
Cambodian Restaurant is a stylish dining venue along Siem Reap Riverside, featuring a sleek bar and lounge, ample private dining rooms, and an al fresco garden setting complete with a water pond and stage for Apsara dance performances. Malis Cambodian Restaurant serves authentic Khmer delicacies such as fish amok (US$8), chicken or beef curry in lotus leaf (US$10), Kampot crab fried rice, and Khor pork with bamboo shoots. Open daily from 07:00, the restaurant also serves complete breakfast sets that cost below US$10, where you can enjoy Cambodian rice and noodles dishes, dessert or fresh fruit, and drinks.
4 Banlle Siem Reap – Wat Bo Village Banlle
Siem Reap attracts vegetarian diners with its meat-free takes on traditional Cambodian, Asian, and European dishes. Occupying a traditional wooden house in Wat Bo Village, this local restaurant also grows its own vegetables to provide healthy, organic and wholesome meals. Standouts at Banlle Siem Reap include quesadilla served with guacamole, vegetable amok with steamed rice, and vegan eggplant tempura. There’s also a good selection of fruit smoothies and juices as well as ice creams and sorbets in vanilla, chocolate, pistachio, coconut, passion, and mango flavours.
5 Olive, Cuisine De Saison – Old Market Olive
Cuisine De Saison serves well-presented French, Mediterranean and Khmer dishes in an upscale setting. Set within a renovated colonial building just next to Wat Preah Prom Rath, the fully air-conditioned restaurant features exposed brick walls, framed artwork of its star dishes, cosy cushioned seats, and fresh flowers. Olive, Cuisine De Saison changes its menu seasonally, incorporating French and Mediterranean flavours with local seafood, poultry, and greens. Signature dishes include seafood pasta, goat cheese salad, pan-fired foie gras with edamame beans, and baked seabass. The restaurant also offers lunch sets if you’re dining on a budget, where you can enjoy a starter, main, and dessert
6 Khmer Kitchen Restaurant – Street 11
Khmer Kitchen Restaurant serves an extensive menu of Cambodian and Thai-style cuisine at affordable prices. This family-run eatery has several branches within Siem Reap, though the most frequented one is located at the corner of Street 11. Dishes here are priced at onwards –we highly recommend the amok in beef, pork, fish or chicken, banana blossom salad pumpkin in oven, and korko (vegetable) soup, all of which are served with steamed rice. Khmer Kitchen Restaurant also offers a selection of draft beers, cocktails as well as imported wines by glass and bottle .
7 Nest Angkor Café Bar – Sivatha Boulevard Nest
Angkor Café Bar Nest Angkor Café and Bar’s speciality is contemporary Khmer cuisine and selection of Japanese, Thai, and western dishes. Offering a laidback garden setting, this open-air restaurant is furnished with candle-lit daybeds, monochromatic furnishing, and warm ambient lighting under a massive canvas-tented roof. Its food menu caters to just about any preference, ranging from steamed fish fillet with amok sauce and Cambodian beef loc-lac to Australian beef tenderloin, spicy tuna Japanese maki, and lamb chops with ratatouille. Drink-wise, diners can enjoy a wide array of classic cocktails, wines, beers, and whiskies as well as non-alcoholic offerings such as coffees, teas, soft drinks, and fruit smoothies.
8 Marum Siem Reap – Slokram Village Marum
Siem Reap occupies a two-storey traditional wooden villa next to Wat Polanka Pagoda, boasting a tranquil garden setting that’s beautifully illuminated with fairy lights. This restaurant is famed for its extensive menu of vegetarian, seafood and meat tapas-style dishes, making it an ideal option for sampling an array of Cambodian cuisine in a single evening. If you’re feeling adventurous, try the red ant tree fritters with prahok dip, creamy silk worms with spicy green mango salad, and steamed seafood dim sum drizzled with amok sauce. As part of the local Friends International Non-Governmental Organisation, Marum Siem Reap also offers training and employment to disadvantaged Cambodian youths.
9 Blue Pumpkin – Pi Thnou Street
Blue Pumpkin has been a local favourite since 2000, where you can enjoy freshly-baked pastries and breads, homemade ice creams and sorbets, as well as wholesome local and western dishes. Great for unwinding after exploring Siem Reap, the upstairs lounge is fully air-conditioned and fitted with comfortable lounges while the shaded terrace overlooks the bustling Pi Thnou Street. Food-wise, Blue Pumpkin offers traditional Cambodian kuthiew (noodle soup), Danish passionfruit, fusilli gorgonzola, and fried rice while dessert offerings include cheesecake, tiramisu, banana split and lemon tart with raspberry sorbet.
10 Bugs Café – Thmey Village
Bugs Café Bugs Café is a must-try if you’re looking to enjoy an exotic dining experience in Siem Reap. As the name suggests, all of its French and Khmer dishes are made with crickets, scorpions, grasshoppers, ants, bees, silkworms, and spiders. The restaurant is a three-minute walk from Angkor Night Market, housing an air-conditioned lounge on the ground floor and a cosy traditional wooden terrace on the second. Standout dishes include scorpion and green papaya salad, tarantula donuts, Mediterranean Feuillet’s with ants, and savoury cupcakes garnished with crickets and silkworms. Every Friday, Bugs Café serves complimentary beers between 17:30 and 18:30.
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